A New Orleans creole dish that is a staple in the south, full of Cajun flavors and unique ingredients, and one dish that stands out is the delicious Cajun recipe of Shrimp and Mirliton Dressing. Mirlitons, also known as chayote squash, lend their subtle and crisp texture to this recipe, while the succulent shrimp and a blend of aromatic seasonings elevate it to a true Southern delicacy. This is the perfect addition to your holiday table of side dishes.

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Why We Love This Dressing Recipe

This is the perfect addition to your Thanksgiving menu this holiday season! The buttery richness of the dressing, accented by the aromatic garlic and the bold kick of Tony’s Cajun Seasoning, makes for the perfect combination of tastes. What makes this recipe particularly beloved is its versatility — a comforting side dish for holiday gatherings or a year-round indulgence that freezes beautifully for convenience. Whether relishing the satisfying crunch of breadcrumbs or savoring the sweet essence of mirlitons, this Shrimp and Mirliton Dressing embodies the warmth and depth of Southern cooking, leaving an indelible mark on our hearts and palates.

Ingredients

1. Mirlitons (Chayote Squash):
   • Mirlitons, with their mild, crisp flesh, serve as the foundational ingredient for this dressing. Their versatility allows them to absorb the flavors of the other ingredients while maintaining a distinct texture.
2. Stuffing Mix:
   • A seasoned stuffing mix adds depth and heartiness to the dressing. The combination of herbs and spices in the stuffing mix enhances the overall flavor.
3. Trinity Mix:
   • The Holy Trinity of Southern cuisine—onions, bell peppers, and celery—forms the aromatic base of this dressing. Sauteed until tender, the trinity mix infuses the dish with a savory foundation.
4. Butter:
   • Butter, the Southern kitchen’s liquid gold, imparts richness and a velvety mouthfeel to the dressing. Its indulgent flavor enhances the overall satisfaction of each bite.
5. Garlic:
   • Fresh garlic adds a pungent kick that complements the sweetness of the mirlitons and the brininess of the shrimp. It transforms the dressing into a well-balanced symphony of flavors. You can use large cloves garlic, or minced.
6. Tony’s Cajun Seasoning:
   • Tony Chachere’s Cajun Seasoning, a staple in Southern kitchens, injects a bold and zesty Cajun flavor. The blend of spices, including cayenne pepper and garlic powder, imparts a distinctive Southern kick.
7. Shrimp:
   • Succulent shrimp take center stage, offering a burst of seafood goodness to the dressing. Their sweet and delicate flavor harmonizes with the other ingredients, creating a dish that pays homage to the coastal influences of Southern cuisine. You can use large shrimp or smaller shrimp.
8. Bread Crumbs:
   • The final touch—top dressing with 1/2 a cup of the bread crumbs—adds a satisfying crunch to the dressing. Whether scattered on top or mixed in, they elevate the texture of the dish, providing a delightful contrast to the tender mirlitons and shrimp.

How to Make Shrimp and Mirliton Dressing

• Step 1: Prepare the Mirlitons: In a large pot of cold water with a lot of water, boil mirlitons until they are fork tender, ensuring they become softened mirlitons.  Let the mirlitons cool to room temperature and drain the excess water. Then cut them in half to remove the center seed.  

• Step 2: Sauté the Trinity Mix: In a large skillet, sauté the finely diced onions, green bell pepper, and celery in butter until they become translucent and fragrant.

• Step 3: Season with Garlic and Tony’s Cajun Seasoning: Melt butter in a large sauté pan and add minced garlic to the melted butter and trinity mix (onions, stalk celery, and red peppers and/or green peppers), infusing the kitchen with its aromatic essence. Cook over medium heat. Sprinkle Tony’s Cajun Seasoning, adjusting the amount to your desired level of spiciness. The Creole seasoning is a staple in every home in the South. Use salt and black pepper to taste.
• Step 4: Introduce the Shrimp:  Incorporate the fresh shrimp into the skillet, allowing them to cook just until the shrimp turn pink. This ensures they remain tender and succulent.

• Step 5: Combine with Stuffing Mix and Mirlitons: In a large mixing bowl, combine the sautéed trinity mix and shrimp with the prepared stuffing mix and diced mirliton pulp. Gently fold the remaining ingredients together, ensuring an even distribution. You can medium dice the mirlitions or use a potato masher to break down the mirlitons. If you feel the mixture is dry, you can add chicken stock to the mix.

• Step 6: Bake and Garnish: Transfer the mixture to a large buttered baking dish, spreading it evenly. Top with a generous layer of bread crumbs for a satisfying crunch. Bake until golden brown and bubbling. Garnish with fresh herbs for a burst of color and added freshness.

• Step 7: Serve and Enjoy: Allow the dish to cool slightly before serving. Each spoonful of this Shrimp and Mirliton Dressing offers a symphony of flavors, from the sweet and crisp mirlitons to the savory trinity mix, Cajun-spiced shrimp, and the satisfying crunch of breadcrumbs.

FAQs

Can you freeze and re-heat Shrimp and Mirliton Dressing? 

Yes, you can freeze Shrimp and Mirliton Dressing for later consumption, but it’s important to follow proper freezing and reheating procedures to maintain the best possible texture and flavor.

Freezing Shrimp and Mirliton Dressing:

1. Cooling:
   • Allow the dressing to cool completely to room temperature before freezing. Rapid cooling helps preserve the texture and flavor.
2. Portioning:
   • Consider dividing the dressing into individual or family-sized portions. This makes it easier to thaw and reheat only the amount you need.
3. Airtight Packaging:
   • Use airtight containers or freezer bags to prevent freezer burn and maintain the quality of the dressing. Remove as much air as possible from the containers or bags before sealing.
4. Labeling:
   • Clearly label the containers or bags with the date of preparation. This helps you keep track of how long the dressing has been in the freezer and ensures you use it within a reasonable time frame for optimal taste and texture.
5. Freezer Duration:
   • For best quality, try to consume frozen Shrimp and Mirliton Dressing within 2 to 3 months. While it may be safe to eat beyond this time, the texture and flavor can start to deteriorate.

Reheating Shrimp and Mirliton Dressing:

1. Thawing:
   • Thaw frozen dressing in the refrigerator overnight. Avoid thawing at room temperature to minimize the risk of bacterial growth.
2. Oven Reheating:
   • Preheat the oven to a moderate temperature (around 350°F or 175°C).
   • Transfer the thawed dressing to a baking dish.
   • Cover the dish with foil to prevent excessive drying.
   • Bake until the dressing is heated through. Stir occasionally to ensure even reheating.
   • Remove the foil during the last few minutes to allow the top to crisp up if desired.
3. Microwave Reheating:
   • Place a portion of the thawed dressing in a microwave-safe dish.
   • Microwave on medium heat, stirring occasionally, until thoroughly heated.
   • Keep an eye on the texture, as microwaving can sometimes affect the crispiness of toppings.
4. Stovetop Reheating:
   • Heat the dressing in a skillet on the stovetop over medium heat.
   • Stir frequently to ensure even reheating. You can add a splash of broth or water if the dressing seems dry.

Always use your judgment when assessing the quality of reheated food. While freezing can be a convenient way to enjoy Shrimp and Mirliton Dressing at a later date, it’s essential to follow proper procedures to preserve its original flavors and textures as much as possible.

More Delicious Side Dish Recipes

• Southern-Style Old-Fashioned Mac and Cheese Casserole
• Irresistible Pecan Bacon Cheeseball
• New Orleans Crawfish Bread (No Mayo!)
• The Ultimate Cajun Thanksgiving Recipes Guide

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XO,

Anna & Ashley